ISO 22000 Internal Auditor Training

The ISO 22000 Internal Auditor Training is designed to provide participants with a thorough understanding of food safety management systems (FSMS) and the requirements of ISO 22000 standards. This course equips participants with the knowledge and skills to effectively conduct internal audits, ensuring compliance with HACCP principles, prerequisite programs (PRPs), and ISO 22000 requirements.

Participants will gain practical insights into audit planning, execution, reporting, and follow-up, enabling them to assess and improve food safety practices systematically and efficiently.

This course is ideal for:

Food Safety Team Members
Management-Level Professionals
QA/QC Personnel
Supervisors, Line Leaders, and Section Heads
Halal Team and Plant Operation Personnel
Anyone interested in understanding HACCP and FSMS

Target Industries

Food Manufacturing
Food Packaging
Quality Assurance and Control
Production and Food Safety Teams

Foundations of Food Safety: Understand HACCP principles and ISO 22000 concepts for ensuring food safety and quality.
ISO 22000 Requirements: Explore the 10 clauses of ISO 22000 standards and their applications.
Audit Proficiency: Develop skills to systematically plan, execute, and report internal audits.
Effective Reporting: Learn to provide actionable recommendations to enhance FSMS performance.
Practical Application: Engage in group activities to simulate real-world audit scenarios.

By the end of this program, participants will be able to:

Understand the principles and concepts of HACCP and ISO 22000.
Assess the effectiveness of a Food Safety Management System (FSMS).
Conduct internal audits objectively and systematically using established procedures and checklists.
Accurately report audit findings and provide recommendations for improvement.

Day 1: Foundations of Food Safety Management

Session 1: Introduction to Food Safety Concept and ISO 22000

Food Safety Concepts and Global Standards
Overview of ISO 22000 Requirements

Session 2: ISO 22000 Standard Requirements

Detailed Exploration of the 10 Clauses of ISO 22000

Session 3: Pre-Requisite Programs (PRPs) and HACCP Principles

ISO TS 22002-1 PRPs
Understanding HACCP Principles

Day 2: Internal Auditing Practices

Session 4: Internal Auditor Roles and Responsibilities

Key Responsibilities of Internal Auditors
Audit Planning and Techniques
Developing and Using an Internal Audit Checklist
Group Activity: Simulated Audit Scenarios

Session 5: Conducting Internal Audits

Practical Steps for Internal Auditing
Evaluating Audit Findings
Preparing Audit Reports and Follow-Up Actions
Group Discussion: Real-World Audit Challenges

This training provides a comprehensive guide to internal auditing for food safety management systems, ensuring participants are well-prepared to handle the demands of ISO 22000 compliance. With a practical approach and real-world relevance, this course is invaluable for organizations striving to achieve and maintain food safety standards.

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